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Jenny Lundt ’19 is working to highlight a precious ecotourism destination—and empower its people.

An alumna and an emeritus faculty member work together to create a new Latin naming system for animals.

One of the facets of Ïã¸ÛÁùºÏ²Ê¹ÙÍø’s strategy to detect signs of SARS-CoV2 on campus is the broad use of wastewater testing to find any early indications of spreading coronavirus. The plan received national attention, with news outlets like CBS mentioning the effort as a stand out among many of the college reopening plans across the country. 

More than 8,500 students from 48 states and 122 countries applied for admission to the Ïã¸ÛÁùºÏ²Ê¹ÙÍø Class of 2024.

Konadu’s life work is devoted to knowledge production and the worldwide communities and struggles of peoples of African ancestry.

Students from more than 70 student groups have joined together to form a super-organization, the Ïã¸ÛÁùºÏ²Ê¹ÙÍø Student Coalition, to raise bail funds for individuals arrested as part of protests that have swept the nation in the wake of George Floyd’s death. 

Esther Rosbrook, assistant director of Ïã¸ÛÁùºÏ²Ê¹ÙÍø’s ALANA Cultural Center, will assume the director position on June 1. She is currently serving as the center’s assistant director.

Paramedics, firefighters, police officers, and medical personnel can all visit FoJo Beans coffee roasters in downtown Hamilton to pick up their favorite beverage at no cost, thanks to the generosity of community donors who helped to establish a fund for first responders and healthcare staff.

Jenna Reinbold, associate professor of religion, discusses widespread public confusion about the state of religious freedom in America in a new episode of the Academic Minute, a production of the Albany, N.Y., NPR affiliate WAMC. 

Join Ïã¸ÛÁùºÏ²Ê¹ÙÍø Alumnus Nick Kokonas, co-owner of the world-renowned Alinea, Next, Aviary, Aviary NYC, Roister, and the St. Clair Supper Club, as he shares his thoughts about experiential dining, Twitter dustups, and how he is taking on an established tech giant to improve how restaurants handle online reservations in this episode of 13.